Wine List

Each Batch Yields 28-30 Bottles

We provide you with all that is needed to produce quality wine, with bottles, corks, basic labels, shrink wraps, and our expert services and assistance. Upgrades are available, such as custom labels, wax sealed tops, and specialized bottles.
Fresh and Frozen grapes are available by special order when in season.

Fruit Flavored – $250

Bottled at 4 weeks, sweet and fruity, drinkable without further aging.

Peach Apricot Chardonnay
A tasty combination of ripe, sweet fruit and the smooth butteriness of Chardonnay is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.

Blackberry Malbec
The intense fruit flavors of Malbec and the refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavors of beef empanadas and spicy meat pies.

Raspberry Dragonfruit Shiraz
This blush wine has been given some fire of excitement with the addition of sweet dragon fruit then gently splashed with tangy cool raspberries.

Wildberry Shiraz
Sweet red with the refreshing taste of blueberry, strawberry, and blackberry.

Green Apple Riesling (our most popular wine)
Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish. A real thirst-quenching treat.


Blends – $250

Bottled at 4 weeks, off-dry, drinkable with limited aging. Peaks around 4 months.

Cuvee Blanc
An easy drinking, well-rounded white wine, with appealing fruit flavors and aromas. Rich and boldly fruity from a blend of Chardonnay, Muscat and Riesling that delivers up a floral aromatic nose and a fine mix of peach, honey, pineapple fruit, finishing with a perfect balance of acidity and fruitiness.

Cuvee Rouge
Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas. Rich in the mouth, it has gently smooth tannins and ripe plum and berry flavors – very much in the character of an off-dry Merlot. The finish is long and fruit-filled, with the perfect amount of toasty oak. While it will improve with aging, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own.


Whites – $300

Generally bottled at 6 weeks. Light wines are drinkable with some aging (4-6 months) Full-bodied wines improve greatly with more aging (6 – 8 months).

California Chardonnay
Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the ‘red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

Italian Pinot Grigio
Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds.

South African Sauvignon Blanc
High natural acidity and fruity aromas meld with flavors of green apple, luscious tropical fruits and summer melon to produce a crisp, well-balanced finish. Aging improves the floral and melon notes of this dry wine.


Reds – $300

Generally bottled at 6 weeks. Light wines are drinkable with some aging (6-8 months) Full-bodied wines improve greatly with more aging (8-14 months).

Australian Shiraz
Australia’s route to fame on the world wine stage, Shiraz form Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue.

California Cabernet
Deep ruby Californian classic with characteristic fruit intensity balanced by strong tannins.

Chilean Merlot
Powerful fruit and spice flavor with mellow tannins for a supple finish.

New Zealand Pinot Noir
New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice and toasty vanilla makes you long for more.


Premier Reds – $400+

Generally bottled between 8 weeks and beyond. These wines improve greatly with several months of aging, and generally peak within 1-2 years.

Napa Valley, Stag’s Leap Merlot
A perfectly balanced, full bodied Merlot grape right from the heart of Stag’s Leap. Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish. Full bodied and heavy oak. Includes crushed and dried grapes to ferment on the must.

Lodi Old Vines Zinfandel
Direct from the vineyard in Lodi where sandy, clay loam soil, hot days, cool nights and 35 year old vines combine to produce unique grapes bursting with complex, concentrated flavors. Exhibits silken layers of multidimensional delight. It starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry and dried plum. Undertones are of chocolate, almond and exotic spice. Finishes with an unmistakable black pepper sensation. Enjoy your first bottles after 2-3 months when the powerful fruit flavors dominate. However, do cellar some for months, or years, to experience a more refined balance and the vast array of characteristics which time integrates into harmonized waves of complexity.

Argentine Malbec
The definitive star of Argentina. Robert Parker Jr., the world’s foremost wine guru has stated “(…Argentinian Malbec’s) place in the pantheon of Noble wines will be guaranteed”. Our Malbec is distinguished by its dark, dense structure, full, rounded mouth-feel, prominent, lush flavors of ripe cherry, black currant and black berry, subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by a 2-stage Hungarian oak process.

Italian Amarone
Amarone is a legendary, assertive wine of the Valpolicella region in Italy. Unique and distinctive character comes from the addition of dried grapes during fermentation. The resulting depth is likened to a dry Port or Late Harvest wines without the sweetness. The wine has a foundation of Corvina, Rondinella and Molinara grapes from the Veneto region. The must is fermented on crushed varietal grapes from over 10 pounds of virgin fruit plus 4 pounds of whole red wine grapes, which have been sun-dried to concentrated perfection. A double dose of untoasted oak is used to balance the wine and, with aging, tame the natural tannins. The wine is full-bodied, deep garnet color and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish. Try to give this wine at least 1 year of aging to enjoy the truly remarkable Amarone experience.